Hilton News Archive

Archives

January 9, 2026

At Your Beck&Call: History That Feels Like Home
- Student Success
December 16, 2025

Throwing out the Textbook: New Course Transforms Venues Into Classrooms
December 9, 2025

The Green Mirror: How Digital Twins Are Powering the Sustainable Smart Hotel
December 9, 2025

Fall 2025 Graduate Blog Competition Winners Selected
November 30, 2025

Navigating Today’s Restaurant Industry Landscape
November 30, 2025

Professor Emeritus John Bowen Shares Insights in WalletHub Expert Feature
November 30, 2025

WalletHub Taps Dr. Agnes DeFranco for Industry Expertise
November 24, 2025

Making Beds Can Make the Gold: Hilton Olympics Challenges Future Hoteliers
November 21, 2025

Living the Legacy: Honoring the Roots That Grew Hilton
November 20, 2025

From Tires to Tables: Michelin Brings the Culinary Prestige to Houston
November 20, 2025

It’s a Houston Thing: A Picture Worth the Paint
November 20, 2025

Pop Rocks & Pinots
September 26, 2025

Honoring a Legacy: The Planck Family’s Lasting Gift to Hilton College
September 26, 2025

Plugging into the Machine: The Human Side of AI
September 16, 2025

Extreme Makeover: Eric’s Edition
April 29, 2025

Hilton College: Nurturing Hospitality Leaders with Heart
- Student Success
March 15, 2025

Houston Hits the Spot
March 5, 2025

Has U.S. Tipping Culture Reached a Tipping Point?
March 1, 2025

Why Your Next Trip Should Start With What’s on the Menu
- Research & Insights
February 5, 2025

Valentine’s Day Facts – Gifts, Money & More
- Faculty in the News
January 1, 2025

Making Food Safety Work for Everyone
- Research & Insights
October 29, 2024

Best Winter Holiday Destinations
June 3, 2024

University of Houston Conrad N. Hilton College of Global Hospitality Leadership to Launch Online Bachelor of Science and Doctorate at HITEC 2024Page Title

Top Stories

November 30, 2025

Navigating Today’s Restaurant Industry Landscape

Associate Professor Dr. Tiffany Legendre was recently featured on ABC13 Houston, offering insight into the challenges and changes facing today’s restaurant industry. She discussed rising costs, menu adjustments and how evolving guest expectations are shaping operational decisions.

November 30, 2025

Professor Emeritus John Bowen Shares Insights in WalletHub Expert Feature

Bowen breaks down expected reward trends, how to determine if a travel card fits your habits and the potential pitfalls of booking through card-based travel portals.

November 30, 2025

WalletHub Taps Dr. Agnes DeFranco for Industry Expertise

DeFranco breaks down what consumers should consider — from income and annual fees to booking portals, lounge access and who truly benefits from premium travel perks.