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- 9:30 – 10:30 a.m. Work Outside the Box – Uncommon Ways to Use Your Degree, Room S131
- 9:30 – 10:30 a.m. Food Fast, Not Fast Food – Online Meal Ordering and Delivery Platforms,
Room S125
- 10:45 – 11:45 a.m. From Warehouse to Your House – Cracking Open the Secrets to Liquor
Distribution, Room S125
- 10:45 – 11:45 a.m. The Real MVPs – Hospitality’s Role in the Sports Industry, Room
S131
- 10:45 a.m. – 12 p.m. Fish Tank – Sustainable Fish Sourcing *Sponsored by Pappas, Room
S116
- 12 – 1 p.m. Hitting the Jackpot – Going All in for Casino Operations, Room 180
- 12 – 1 p.m. Snap ‘N Share – Discovering the World of Food and Travel Blogging, Room
S125
- 12 – 1 p.m. Houston, We Have a Problem – What to Do When Trouble Comes to Town, Room
S131
- 1:15 – 2:15 p.m. The Best Is Yet To Come – Spotlight on Hilton College’s Distinguished
Alumni – Eric’s Club, Room S131
- 1:15 – 2:15 p.m. Follow the Leader – The Key to Successful Leadership, Room S125
- 9 – 10 a.m. Swipe, Like & Invite – Utilizing Social Media to Stamp Your Brand, Room
S131
- 9 – 10 a.m. MGM Resorts International – Career Information Session, Room 180
- 9 – 10:15 a.m. This Is How We Brew It – Your Guide to Tea & Coffee, Room S116
- 10:15 – 11:15 a.m. AccorHotels – Career Information Session, Room 180
- 10:15 – 11:15 a.m. Getting Hitched to the Biz – A Look Behind the Veil of Weddings
and Events, Room S131
- 10:15 – 11:15 a.m. From East to West – Hospitality Trends in Asia, Room S125
- 11:30 a.m. – 12:30 p.m. Hilton – Career Information Session, Room 180
- 11:30 a.m. – 12:30 p.m. Exclusively You – Seeking Opportunities Within Private Clubs,
Room S131
- 11:30 a.m. - 12:30 p.m. Shaken, Not Stirred – Mixing Up Bar Management (Must be 21+
to attend), Room S116
- 12:45 – 1:45 p.m. #Relatable – I’ve Graduated. So What’s Next?, Room S125
- 12:45 – 1:45 p.m. First Taste – Exploring Pop-Up Restaurant Culture, Room S131
- 2:00 – 3:00 p.m. Hyatt Resorts and Hotels – Career Information Session, Room 180
- 2:00 – 3:00 p.m. Rollin’ In Dough – A Glimpse Behind the Display Case of Bakery Management,
Room S131
- 3:15 – 4:15 p.m. Boutique and Unique – Why Boutique Hotels?, Room S131
- 3:15 – 4:15 p.m. Bank for Your Buck – Strategies in Revenue and Asset Management,
Room S125
- 3:15 – 4:15 p.m. Hershey Entertainment and Resorts – Career Information Session, Room
180