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Reba Haskell Lecturer & Faculty Advisor for Gourmet Night

B.S. in Business Management, Concordia University Chicago; Executive Master of Hospitality Management, University of Houston.

  • Restaurant Management and Development
  • Back-of-House Systems
  • Event Planning and Execution
  • Event Sales
Career Highlights
Brings 20 years of experience with Pappas Restaurants to the classroom, including front- and back-of-house management, catering management and event planning; restaurant expertise also includes menu design, event design, financial and revenue management, beverage management and food costs; developed company policies and procedures for staff retention; developed and enforced personnel policies, standard operating procedures and employee handbooks; serves as faculty advisor for Gourmet Night.