University of Houston faculty, staff, and students recently had the opportunity to explore a wide range of event-based resources and services available across campus during the Campus Resource Fair.
UH Dining Services marked Earth Week with its Go Green! event at Cougar Woods Dining Commons, highlighting how students, faculty, and staff can make a meaningful impact through sustainable practices and everyday choices.
UH Dining Services hosted its annual GRADitude Lunch at Moody Towers, celebrating graduating students and recognizing their years of engagement with campus dining.
