January 16, 2026

Savor the Comfort: Celebrate National Soup Month in January at UH Dining

As a starter, side, or main meal, soup showcases flavors from cultures around the world. While it is most often served hot, some varieties- such as gazpacho and vichyssoise - are traditionally enjoyed chilled. To expose Americans to the many varieties of soup, The Campbell Company designated January as National Soup Month in 1984.

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November 27, 2025

Teaching Kitchen ‘Chefs’ Whip Up Festive Fruit Salad

Students and staff members enjoyed creating a festive whipped fruit salad during the November Teaching Kitchen class at the Student Center South. It consisted of canned fruit cocktail, pineapple chunks, mandarin oranges, dried Jello, whipped topping, mini marshmallows, coconut flakes, maraschino cherries, and walnut pieces. The easy-to-find ingredients were selected partly because they are available at both Campus Cupboard locations. While mixing their salads, attendees had the option of halal substitution ingredients.

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September 25, 2025

Register Your Bicycle or Scooter at UH This Fall

As a student at the University of Houston, you’ve probably noticed the growing number of bicycles and electric scooters zipping around campus this semester. With their popularity on the rise, it’s more important than ever to register your bicycle or scooter with the university.