Hotel and Restaurant Management MajorHotel and Restaurant Management Course Requirements

Course Hours
HRMA 1101. Hospitality Technology 1
HRMA 1337. Introduction to the Hospitality Industry 3
HRMA 1340. System of Accounts in the Hospitality Industry 3
HRMA 1345. Safety, Sanitation, and Security in the Hospitality Industry 3
HRMA 1422. Food Service Production and Operations 4
HRMA 2160. Hospitality Practicum I 1
HRMA 2220. Food and Beverage Service 2
HRMA 2335. Facilities Management
 3
HRMA 2350. Managing in the Service Environment 3
HRMA 2367. Lodging Management 3
HRMA 2368. Rooms and Housekeeping Management 3
HRMA 3160. Hospitality Practicum II 1
HRMA 3341. Hospitality Managerial Accounting 3
HRMA 3343. Hospitality Cost Controls 3
HRMA 3352. Human Resources Management 3
HRMA 3361. Hospitality Marketing 3
HRMA 4343. Financial Administration for the Hospitality Industry 3
HRMA 4353. Leadership in the Hospitality Industry 3
Approved Area of Specialization (Please see college Academic Advisor for a list of current approved areas of specialization) 9
HRMA Electives (electives must be HRM based) 12
Capstone

HRMA 4323. Advanced Food and Beverage Management
or

HRMA 4354. Advanced Hospitality Operations Management
or
HRMA 4367. Advanced Lodging Management

3
Total Degree Hours
 120

 

Catalog Publish Date: August 22, 2012
This Page Last Updated: May 27, 2010