B.S. in Hotel, Restaurant and Institution Management, M.S. in Hospitality Management, Iowa State University. CHE.
- Foodservice Management
- Food Safety and Sanitation
- Non-Alcoholic Beverages and Café Operations
Brings 10 years of hospitality education and industry experience to the classroom, including event sales, banquet and catering management, and wedding planning; courses taught include quantity food production and management, non-alcoholic beverages and café operations, fine dining event management, food safety and sanitation, and intro to food service operations; Certified Hospitality Educator (CHE), ServSafe instructor and proctor; faculty advisor to the Texas Restaurant Association-Cougar Chapter.