B.S. in Interdisciplinary Studies with a minor in Hospitality and Tourism Management, M.S. in Hospitality and Tourism Management, University of Central Florida.
Expertise & Research Interests
- Human Resources
- Organizational Behavior
- Service Management
Brings eight years of industry experience to the classroom from positions that include restaurant assistant manager, event logistics coordinator and hotel events concierge; currently teaches Human Resource Management for Hospitality; author of several working papers in human resources, organizational behavior, service management, and leadership; presented at two renowned academic conferences.