Starbucks locations at the University of Houston have added a variety of new sweet and savory snacks to grab while on the go.
The items include Buck Wild Snacks, Chewie Fruities, Moon Cheese morsels and Pop Lite sunflower oil with sea salt popcorn.
“The new items offer convenient grab and go products, and several options are gluten-free,” said Emily Fahner, UH Dining marketing manager.
Starbucks customers can indulge in a bag of gluten-free Field Trip turkey jerky or munch on a handful of Chewie Fruities fruit snacks during class.
The new snacks can be found near the registers at each campus location.
For more information about dining services on the UH campus, visit www.uh.edu/dining. Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information.