The University of Houston Conrad N. Hilton College of Hotel and Restaurant Management was established in 1969 by one of the most iconic names in the hospitality industry, Conrad N. Hilton. We are a world leader in hospitality education known for our excellent faculty, sense of community and experiential, real-world learning opportunities. We offer undergraduate, graduate and doctoral degrees in hotel and restaurant management, hospitality management, global hospitality business and hospitality administration, respectively, as well as a minor in beverage management and marketing. And with our industry connections nearly 50 years in the making, there is no better place for students interested in hospitality to study, learn and succeed in incredible careers the world over. At Hilton College, we prepare the hospitality leaders of tomorrow. We ARE hospitality!
- 89%of our students have jobs upon graduation
- 49countries represent our student body, making us the most diverse hospitality program in the world
- 933 undergraduate students
- 86 MS in Hospitality Management students
- 42MS in Global Hospitality Business students
- 12Ph.D. in Hospitality Administration students
- $1,000,000 in merit-based scholarships (almost) were awarded last year
- 7,600 alumni work in hospitality leadership positions in more than 50 countries around the world
HOSPITALITY MEANS BUSINESS!
We are a specialized business degree program in hospitality. At the Conrad N. Hilton College of Hotel and Restaurant Management, our name says “Hotel and Restaurant” but we are so much more! As a student here, your options are wide open! With our hotel and restaurant management and hospitality management degrees, our graduates are looking at incredible career opportunities around the globe in catering and events, casino, spa and club management, food safety, conference services, hospitality technology, sports and entertainment venues, marketing and social media, tourism, revenue management, wine and spirits distribution – and these are just a few of the specialized areas of hospitality. Food & Beverage management is also a huge part of the hospitality industry, so our students spend quality time in chef coats learning basic cooking, food safety and knife skills, but we are not a culinary program. Our focus is always on management, not what’s on the menu. Still, many aspiring chefs come here to learn about the business/operational side of the restaurant industry either before or after they complete a culinary program. And we have a specialized team of counselors in our Career Development & Placement office ready and willing to help you navigate this multifaceted global industry through internships and career fairs where we bring top hospitality employers to you. Hospitality is the world’s #1 employer. We will help you find your place in our industry!
Dr. Ki-Joon Back, associate dean for Research & Graduate Studies and the Eric Hilton Distinguished Chair, was recently honored with a prestigious award from the Korean Government’s Ministry of Agriculture, Food, and Rural Affairs for his support in the development of the Korean food industry.
Drs. Cristian Morosan and Agnes DeFranco presented their paper, “Complementary Factors Influencing U.S. Consumers’ Intentions to Connect Their Tablets to Hotel Networks: The Roles of Hedonic Motivations, Trust, and Heuristics,” at the ENTER2017 eTourism Conference held in Rome, Italy, January 24-26. Besides publishing the paper in the proceedings, it will also be included as a book chapter.
Dr. Priyanko Guchait and his colleagues from National Tsing Hua University in Taiwan have received notification that their paper, “When Customers Want to Become Frontline Employees: An Exploratory Study of Decision Factors and Motivation Types,” has been accepted for publication in Service Business (SSCI). Their study explores the “customer to frontline employee” (CtFE) phenomenon.