People
Recent Publications and Research Activity
Loofs, T. & Haubrick, K. (2020). End-of-life nutrition considerations: Attitudes, beliefs, and outcomes. American Journal of Hospice and Palliative Medicine (published online first). https://doi.org/10.1177/1049909120960124
Garcia, D. & Haubrick, K. (2020). Food security with an EFNEP intervention. Journal of the Academy of Nutrition and Dietetics, 120(10), A135.
Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). BMI and disordered eating in Hispanic adolescents: The mediating role of body dissatisfaction. Journal of the Academy of Nutrition and Dietetics, 120(10), A115.
Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). Development of the Modified Kids Eating Disorder Survey (M-KEDS): A validation study with Hispanic adolescents. Journal of the Academy of Nutrition and Dietetics, 120(10), A133.
Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). The Modified Kids Eating Disorder Survey (M-KEDS): A study of Hispanic adolescents. Journal of the Academy of Nutrition and Dietetics, 120(10), A136.
Presentations
Garcia, D. & Haubrick, K. (2020). Food security with an EFNEP intervention. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2020, virtually.
Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). BMI and disordered eating in Hispanic adolescents: The mediating role of body dissatisfaction. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2020, virtually.
Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). Development of the Modified Kids Eating Disorder Survey (M-KEDS): A validation study with Hispanic adolescents. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2020, virtually.
Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). The Modified Kids Eating Disorder Survey (M-KEDS): A study of Hispanic adolescents. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2020, virtually.
Education
B.A. in Nutrition and Food Science at Mount Marty College, Yankton, SD, 1995
M.S. in Nutrition with emphasis in Advanced Clinical Nutrition at University of the Incarnate Word, San Antonio TX, 2001
Ph.D. in Nutrition and Food Systems at University of Southern MS, Hattiesburg MS, 2017