The Food Service Advisory Committee (FSAC) is searching for a student to serve as at-large member for a one-year term, September 2015 through August 2016. All currently enrolled UH students are eligible to apply. The twelve (12) member committee includes students, faculty and staff.
This committee serves in an advisory capacity to the Executive Vice President for Administration and Finance and the Associate Vice President for Administration regarding the University’s retail and residential food/beverage and vending programs, including:
- serving as a conduit for the exchange of information and ideas between the University community, the food service provider(s) and University management;
- providing advice and assistance regarding matters pertaining to food service locations, menu selections, service hours, food quality and types of services offered;
- providing advice and assistance on matters involving food service vendor contracts; and
- providing advice and assistance on other related matters as requested by University management.
The committee meets the first Friday of every month for approximately two (2) hours; the first meeting will be scheduled for September 4, 2015.
Students can complete their application online at www.uh.edu/auxiliaryservices.
Applications will be accepted until Friday, September 4, 2015.
Questions about the Food Service Advisory Committee or the application process should be directed to Deborah A. Davis, Assistant Director Auxiliary Services, firstname.lastname@example.org or (832) 842-9101.
*Applicants must have a graduation date of May 2016 or later as the At-Large term would run Fall 2015 and Spring 2016