Rashim Singh, Ph.D. ('10), M.Pharm., B.Pharm., received the AAISCR-Madhabi Ganguly Memorial Award for Entrepreneur-Scientists in Cancer Research for her work advancing cancer chemoprevention, gut-targeted therapies and patient-centered product development.
UH Dining Services marked Earth Week with its Go Green! event at Cougar Woods Dining Commons, highlighting how students, faculty, and staff can make a meaningful impact through sustainable practices and everyday choices.
UH Dining Services hosted its annual GRADitude Lunch at Moody Towers, celebrating graduating students and recognizing their years of engagement with campus dining.
