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Plant Forward Teaching Kitchen

Monday, April 21, 2025

12:00 pm - 2:00 pm

Join us at the Student Center on Monday, April 21st from 12pm - 2pm for a hands on Plant-Forward Teaching Kitchen experience! Learn how to create a delicious, plant based dish with fresh and sustainable ingredients led by Moody's own Executive Chef Leo. Don't miss out on this flavorful and educational event!

Location
Student Center South - Multipurpose Room,
Sponsor
UH Dining