|
Administration & Finance / News / News ReleaseFOR IMMEDIATE RELEASE Abigail Nivens UH Dining Introduces New Location Manager
Houston, Feb. 24, 2017 — University of Houston Dining Services welcomes Travis Smith to the residential dining management team. Smith is a Houston native and former Cougar who graduated from the Conrad N. Hilton College of Hotel and Restaurant Management in the spring of 2013. He previously worked for Pentahotels, a German-based company, in the corporate operations department. During his time with Pentahotels, he helped expand the brand into eight countries. Smith believes joining UH Dining's team is a great opportunity to continue cultivating his career. He is joining the residential team, helping oversee operations in the Fresh Food Company in Moody Towers and Cougar Woods Dining Hall. He sees great potential in the two dining halls and plans to implement high service quality standards. "My hope is to continue the improvement of service quality in Cougar Woods and Fresh Food Company," Smith said. "We have a great program here and I would like to help make it even better." For more information about dining services on the UH campus, visit www.uh.edu/dining. Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information. About the University of HoustonThe University of Houston is a Carnegie-designated Tier One public research university recognized by The Princeton Review as one of the nation's best colleges for undergraduate education. UH serves the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. Located in the nation's fourth-largest city, UH serves nearly 44,000 students in the most ethnically and culturally diverse region in the country. |
