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Administration & Finance / News / News ReleaseFOR IMMEDIATE RELEASE Abigail Nivens Registered Dietitian Day to be Celebrated in Fresh Food Company
Houston, March 3, 2017 — University of Houston Dining Services will celebrate Registered Dietitian Day in the Fresh Food Company in Moody Towers from 11 a.m. to 1 p.m. on Wednesday, March 8. To celebrate Registered Dietitian Day, UH Dining's registered dietitian, Danielle McFeron, will host a dietitian awareness event complete with games and free giveaways. McFeron will be at the event to educate guests on different resources they can use to make healthier choices when dining on campus. She hopes to see students, faculty and staff at the event. Registered Dietitian Day was first celebrated in 2008 to recognize registered dietitians for their hard work in educating and assisting the public live a healthier lifestyle by enjoying a well-balanced diet. To spread awareness for registered dietitian services, the Academy of Nutrition and Dietetics celebrates this day annually. For more information about McFeron's free nutrition counseling services, click here. For more information about dining services on the UH campus, visit www.uh.edu/dining. Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information. About the University of HoustonThe University of Houston is a Carnegie-designated Tier One public research university recognized by The Princeton Review as one of the nation's best colleges for undergraduate education. UH serves the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. Located in the nation's fourth-largest city, UH serves nearly 44,000 students in the most ethnically and culturally diverse region in the country. |
