CAMPUS COMMUNITY GARDEN GIVES BACK
Two
Houston charities had more food to
hand out for the holidays thanks to
the UH Campus Community Garden.
After hours in the garden during the
fall semester, the Community
Learning Agricultural Sustainability
Program (C.L.A.S.P.) workers and
volunteers can feel proud knowing
their first successful harvest went
to feed those less fortunate.
�It�s cool that we can grow food and
it goes back into the community,�
said Sarah Clouse, C.L.A.S.P. worker
and a psychology junior. �It�s
really an amazing feeling and nice
to see their smiling faces when you
give the donation.�
C.L.A.S.P. was able to donate food
to Change Happens and Manna House in
the Third Ward, two nearby Houston
nonprofit organizations. The two
local organizations received a
little less than a half pound of
basil, over 4 pounds of cabbage, 2
ounces of lettuce, over a pound and
a half of Asian mustard greens, over
5 pounds of radishes and around 6
ounces each of kale and collard
greens throughout the fall semester.
This was the first successful
harvest for the garden and will set
the standard for semesters to come.
Currently growing and ready soon for
harvesting are carrots, cauliflower,
broccoli, turnips, kale, bok choy
and peas.
The next harvest will be used for
the seasonal Healthy Harvest Potluck
Picnic hosted each semester by
C.L.A.S.P. where produce from the
garden is used to make healthy
dishes. Leah Wolfthal, C.L.A.S.P.
director, hopes to eventually sell
the produce at the city�s farmers�
markets.
Also, the spring harvest will again
be donated throughout the semester
to area charities and Wolfthal hopes
to take some of her volunteers with
her on the trip to the local
nonprofits.
�I want them to visit with us when
we donate the food and see who their
work is helping. Hunger is real, and
we want to do what we can to help,�
Wolfthal said.
For more information on the Campus
Community Garden, visit
www.uh.edu/green.
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