|
|
Catering on Cullen gets new executive chef
 University
of Houston Dining Services is proud to announce that James
Colson has joined the team as the new executive chef for
Catering on Cullen.
Colson has an extensive culinary background, having been a sous
chef in several Las Vegas casinos, the executive chef at Fresno
Community Regional Medical Center and, most recently, a private
chef to an international celebrity.
Colson holds a bachelor of science in hospitality management
from the University of Alabama and a bachelor of arts in
culinary arts and nutrition from Johnson and Wales University.
He also completed an apprenticeship at the German Chef
Association in Berlin.
As the executive chef of Catering on Cullen, Colson will oversee
all menu development and execution for the department. His
particular experience also gives the department great
flexibility to develop menu items for dietary needs such as
gluten-free, vegan and vegetarian and other needs upon request.
|
|
