Administration and Finance Focus

April 2009
January 2011
Employee Spotlight –
Alan Pfeiffer-Traum

Student Spotlight –
Ginger Unegbu

Events Calendar


Textbook Rental Program a Great Success

Cougar Card
Cougar Card offers New Mobile Service

Executive Chef Brent Gorman takes on an Apprentice for a Day

New Food Safety Specialist joins UH Team

Smoothie King gets a Makeover

Starbucks offers Bigger Drink Size

Mileage Rate Change

HUB Statistics

More Discounts from Today’s Business Solutions

Green UH
Campus Community Garden Gives Back

New Sustainability Course offered in Spring

UH goes Green with new Trash Bins

Fruit Trees: The Original Multi-Taskers

Parking and Transportation
New Bike Racks Installed

Plant Operations
Campus Landscape Improvements Continue

Policies and Procedures-
As the UH Policies and Procedures World Turns…

Public Safety-
Mothers Against Drunk Driving Event

Officers attend Additional Duty Safety Officer training

DPS Donates Bicycles to UH Auxiliary Services

Lost and Found Goes

Annual DPS Chili Cook Off

Quick Tip: For enrollment services questions, students can call 713/743-1010.

If you have comments or would like to submit an article to future newsletters, contact Lindsay Marshall at lmmarshall@uh.ed by the 20th of each month.



Annual DPS Chili Cook Off

The University of Houston Department of Public Safety had its annual Chili Cook-off. Members of the Department of Public Safety had an opportunity to enter their best Chili into the contest which would be tested by a panel of distinguished judges. The chili contestants were rated in three different categories: aroma, appearance and taste. The contestants for this year’s event were David Sarkozi, Paul Mauro, Julieanne Mason, Matthew Wilson and the team of Brandon Whitfield and Michele Eiben. The winning chili was made by Matthew Wilson.

“What a great way to bring folks together for the holiday season,” commented Lieutenant Dina Gonzales. Many members of the Department of Public Safety and the campus community gathered to celebrate.