<?xml version="1.0" encoding="UTF-8"?><item href="/news-events/stories/2014/march/3-4-hrm-usda.php" dsn="news"><featured/><top-stories/><homepage/><pubDate>08/07/2017 07:01:52 PM</pubDate><title>New Hilton College Study Examines Fresh-Cut Produce Handling Processes</title><subtitle/><description>University of Houston - News: A grant from the U.S. Department of Agriculture and Food Research Initiative will assist UH researchers to develop food safety processes, training materials and update standard operating procedures for the handling of fresh-cut produce.</description><author>Marisa Ramirez</author><author-email>mrcannon@uh.edu</author-email><author-phone/><image/><categories>Research</categories></item>