Gulf Coast Food Project Serves Up 'Food for Thought' on 'Planet Taco: A Global History of Mexican Food'

08/07/2017 07:22:16 PMGulf Coast Food Project Serves Up 'Food for Thought' on 'Planet Taco: A Global History of Mexican Food'University of Houston - News:The University of Houston Center for Public History’s Gulf Coast Food Project welcomes Professor Jeffrey M. Pilcher, professor of history at the University of Toronto, to discuss “Planet Taco: A Global History of Mexican Food” from 5:30 – 7 p.m., Friday, Sept. 5 at the Honors College Commons. The event is part of the “Food for Thought Lecture Series” and is free and open to the public.Marisa Ramirez

mrcannon@uh.edu

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