UH Research Focuses on How Food Marketing Creates a False Sense of Health

08/07/2017 07:43:56 PMUH Research Focuses on How Food Marketing Creates a False Sense of HealthHealth-related buzzwords, such as “antioxidant,” “gluten-free” and “whole grain,” lull consumers into thinking packaged food products labeled with those words are healthier than they actually are, according to a new research study conducted by scholars at the University of Houston.Melissa Carroll

mcarroll@uh.edu

Research