Dean’s Reports
A Transitional Year2023The Conrad N. Hilton College of Global Hospitality Leadership has particularly thrived in recent years because it has redefined hospitality education and research, constantly finding ways to improve. The completion of an ambitious strategic plan in 2022 led to a curriculum overhaul, organizational restructuring and a substantial hotel expansion. The college's new strategic plan aligns with the University of Houston's goals, aiming for Top 50 Public University status. The college is also especially proud to have finished renovating Eric's Club Center for Student Success and relocating, rejuvenating Cougar Grounds coffee shop. With each of these exciting innovations, the college remains committed to honoring foundational traditions, like Gourmet Nights and Corks and Forks. Dean Dennis Reynolds is eager to embrace these traditions while also forging new, future initiatives. He humbly attributes any success to the outstanding faculty, staff, students, alumni, industry partners and friends who will forever shape the college’s narrative. |
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The Year in Review2022It’s been a very busy and substantial year! This Dean’s Report details the status of our construction and renovation projects, and highlights our name change and other featured news briefs, including the $85,000 raised for scholarships during the annual Spec’s Golf Tournament and the first undergraduate cohort to attend the CIA Experience. It also provides a recap of faculty, staff and alumni accolades, puts a spotlight on upcoming events for 2023, and provides a snapshot of our financial health, as well as our placement numbers for fall 2021/spring 2022. |
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Recaps from our 50th Anniversary Year2019On the heels of publishing our commemorative anniversary book, this “mini” Dean’s Report features updates on our golden anniversary events and building projects – including our hotel expansion and renovation, the West Wing renovation and relocation of Cougar Grounds, our new Sysco Student Kitchen, and plans for a student-run brewpub and fermentation lab. This issue also details our new undergraduate curriculum, new faces at the College and hotel, fast facts for placement of our graduates, a snapshot of our financial health and our donor honor roll for gifts received in 2018. Happy anniversary to us! |
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Career Development
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Student Success
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Successes & Stories: Portraits in Hospitality
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