Vendors
- All inquiries regarding participating in the UH Farmers Market will need to contact Chartwells here. You may also contact:
- Susan Griffin: susan.griffin@compass-usa.com
- If Chartwells has approved you as a potential vendor, then please see the following information: Review the University of Houston’s Farmers’ Market Policy (PDF).
- Sign and email to foodsafety@uh.edu once reviewed.
- Review the University of Houston’s Farmers’ Market Flowchart (PDF).
- Farmers’ Market Permit Form (PDF)
- Open Flame Permit Form (PDF)
- Tent Permit Form (PDF)
- Ensure all documents from vendor are valid and legible prior to submitting.
- Vendors who use a commercial kitchen, or a kitchen that is inspected by the local health department, are required to submit the establishment (food dealer’s) permit for that kitchen.
