true02/21/2026 08:57:02 AMMoody Towers Dining Commons transformed into a vibrant Mardi Gras celebration during UH Dining Services’ Delight‑Ful event, welcoming students, faculty, and staff with Cajun‑inspired dishes and a festive community atmosphere. The menu featured fried shrimp po’boys, red beans and rice, shrimp and grits, and classic gumbo. Robert Hackettrwhacket@Central.UH.EDUHighlights & Features,News You Can Use