Administration and Finance Focus

April 2009
February 2011
Employee Spotlight �
Pat Sayles

Events Calendar


Auxiliary Services

Town Hall Announces Residential and
Dining Vision

Red Friday Gear brochure

Never Fear, Textbook Options are Here

All TL-Sports and Winning Ways products are 25% off through Feb. 12

Graduation Fair Event

Eat Chic with New Sushi Concept at the UC

UH Dining Services Puts Your Comments in the

Go Green and Get Cheap Refills with UH Dining Green Thread Mug

HUB Statistics

Free Tax Assistance for Foreign Nationals

Tax Form Contact List

Green UH
Get Fired Up for RecycleMania

Athletics Participate in Green Initiatives

Give a Valentine�s Day bouquet that lasts

Sustainability Newsletter

Residential Life and Housing Staff Busy While Residents on Break

They�re Connected! Wi-Fi Installed in the Quad and Moody Towers

Human Resources
Coming to UH � On-site Mammography Program

Parking and Transportation
TPAC passes Parking Plan

METRO Offers Direct Routes between Downtown and Airport

Plant Operations
Health and Biomedical Sciences Center

Multiple Construction Projects: Fencing Goes up Around Campus

Policies and Procedures
As the UH Policies and Procedures World Turns�

Public Safety
Parking Enforcement Services

Suspicious Mail and Packages

University Oaks Community � Street Parking

Quick Tip: For enrollment services questions, students can call 713/743-1010. .

If you have comments or would like to submit an article to future newsletters, contact Lindsay Marshall at lmmarshall@uh.ed by the 20th of each month.




In an effort to more personally address customer concerns and compliments, UH Dining Services has installed We Heard You comment boards in both of the residential dining locations.

UH Dining management staff will take comments out of the comment boxes near the registers each day and respond to the notes, whether good or bad. Afterward, both the comments and responses will be posted on the We Heard You boards for other customers to review.

In the Fresh Food Company at Moody Towers there is one board on either side of the dish return. In the Real Food on Campus at Oberholtzer Hall the board is located near the main entrance.

UH Dining Services posted the boards to help share the answers to frequently asked questions and show how management is working to address customer experiences.

�We really think that this board will help us reach a new level of communication with the UH community,� said Tony Urso, district manager with UH Dining Services. �It is our hope that the board will create a two-way dialogue between us and our customers and allow us to publicly answer questions that may be on many people�s minds.�

For more information about UH Dining Services, visit