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Two changes made to UH Dining Services management team
UH Dining Services has announced two additions
to the management team at the University of Houston central
campus.
Mariani named director of operations
Shannon Mariani will be joining the team in March as the
director of operations. He will guide the strategic development
of a program that serves not only one of the most diverse
campuses in the country, but also a campus that continues to
evolve in profound ways. His passion for operational excellence
will be invaluable to what is the one of the largest, and most
complex, dining programs in the region.
Mariani previously served as the food service director at UT
Tyler, gaining the program national recognition on multiple
occasions. He has received numerous accolades for everything
from his work in marketing � which was featured in On Campus
Hospitality magazine � to his passion for the safety of his UT
Tyler Dining associates, where he led an account that went
accident free for four years. He also currently holds regional
leadership roles within ARAMARK as well as his daily
responsibilities at UT Tyler.
In his role at the University of Houston, Mariani will directly
manage the residential, retail, catering and athletics
operations on the central campus with five food service
directors as direct reports.
Jouini promoted to senior food service director
Mohamed Jouini is being promoted from food service director to
senior food service director, with his primary area of
responsibility remaining the residential dining at the central
campus. Under Mariani�s leadership, Jouini�s portfolio of
strategic responsibility will be expanded to leverage his unique
strengths to continue to drive the growth of the program. During
his tenure, he has led a high performing and innovative team
that has garnered national attention for the university and its
dining program.
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