BARE BOWLS KITCHEN MAKES IT EASY TO EAT HEALTHY AND LOCAL
Led
by a drive to be healthier and more sustainable, diners across
the country are becoming increasingly more conscious of the
origins and treatment of their food. Customers looking for
locally grown, organic and minimally processed meals used to
have a bit of a tough time finding restaurants that catered to
those needs. But that�s no longer the case for students at the
University of Houston.
Bare Bowls Kitchen serves up delicious grain bowls packed with
meat and veggies sourced from local farmers and sustainably
grown. With items like the Jamaican bowl that features organic
jerk chicken, carrots, steamed spinach and smoked basmati rice
or the Veracruz with shredded grass-fed beef, black plum
tomatoes, goat�s feta cheese and heirloom scarlet runner beans,
it�s hard to not find something that makes your mouth water. To
top it off, all of the entrees on Bare Bowls Kitchen�s UH menu
are gluten-free.
Though he has only been operating Bare Bowls Kitchen since
January 2012, owner James Ashley is no stranger to the culinary
scene. He has been a chef for 12 years and operated Pure
Catering for two years with his business partner before leaving
those operations to his partner and branching out into the food
truck world.
His passion for the food that he serves plays a big part in his
success to date, and it�s easy to see when talking to him.
�As a chef, you challenge yourself to learn about food in
depth,� says Ashley. �Culinary knowledge is vast but follows one
golden rule � the purity of the ingredients can be controlled
from the start. There is no escaping the fact that I have the
ability to help.�
Ashley has big plans in store for the UH campus as well, with a
second truck almost ready to take the first�s place on campus,
complete with all kinds of new bells and whistles.
�It has so many new toys,� said Ashley. �The fall menu is going
to be ridiculously good!�
So stop by the food truck court in front of the University
Center and enjoy a healthy, locally grown meal. Both your
stomach and your conscience will be glad you did.
For more information about UH Dining Services visit
www.uh.edu/dining.
|