The made without gluten and halal station at the Fresh Food Company in Moody Towers continues to evolve and expand its array of choices. Diners will now find gluten-free cereal, bread, spreads and fresh sides.
UH Dining Services is also excited to announce the introduction of a baked potato bar in the station that will feature a choice of baked russet or sweet potatoes along with all of the fixings.
While UH Dining Services serves items that are made without gluten, it does not have a gluten-free kitchen. Students with questions or concerns about dining options are encouraged to contact Campus Dietitian Sarah Feye at email@example.com.
“University of Houston Dining Services is always looking for better ways to create and enhance a healthy lifestyle for all,” Feye said.
To find the station, walk past the brick oven, and turn right and it is facing the windows in Moody Towers.
For more information about the made without gluten and halal station and other menu items, visit www.uh.edu/dining.