Documentation for Zero Risk Fiction Defended
ZERO RISK FICTION DEFENDED - ADDED DOCUMENTATION POSTED ONLINE
Excerpts from the final draft of The Environment, Our Natural Resources and
Modern Technology by Thomas R. DeGregori, Iowa State Press: A Blackwell
Scientific Book, 2002.
The latest decade or so has seen an ever increasing array of emerging fears and
a proliferation of NGOs (Non-Governmental Organizations), "civil
society" as they call themselves, marketing their own unique brand of fear
and using it to create their own particular niche for publicity, membership and
fund raising. Closely allied are the authors of books and articles to frighten
the multitudes and show the faithful the pathway to health and well being.
Agriculture and
food supply have provided a rich field for fear and fund raising. The
pre-existence of a plethora of food faddisms has provided the vital ingredients
for the generation of these phobias. Some of the all-purpose fear mongers, such
as Friends of the Earth and Greenpeace have found enough financial nutrient in
the fears that they have generated about Genetically Modified food for more
than one group to feast on. Some well established practitioners of "civil
society" like Public Citizen, not being a leading player in the
anti-Genetically Modified food fight, have sought to carve out their role in
leading the fight against food irradiation, the one existing technology that
could very quickly make a significant contribution to reducing the pathogens in
the produce and meat that we eat, thereby making our food supply even safer and
our population healthier (Tauxe 2001).
.....
As the developed
country NGOs, with their developing country compradors, have become more
powerful voices seeking to impose their will on others in the name of defending
them against a variety of evils from modern technology to globalization, the
ideological basis for their advocacy has become increasingly evident. Though
they portray themselves as Davids battling the Goliaths, the reality is quite
different. According to a 1998 study, there were by 1993, 28,000 international
NGOs with 20,000 NGO networks, employing 19 million people with an income of
1.1 billion dollars. Since many of these are purely lobbying organizations,
their discretionary funding for the campaigns is comparable to that of those
they oppose (Peel 2001).
On the conflict
over the use of genetically modified foodstuffs, for example, with one or two
rare exceptions, the NGOs opposing GM foods have had no experience in helping
poor people grow food or otherwise helping them provide adequate nutrition for
their family, even though some of the NGOs existing for a quarter century or
more have had terms like food or agriculture or rural in their name and have
been raising money on the basis of their advancing the cause of rural
development. As a Financial Times editorial (prefacing a series on NGOs)
correctly states, NGOs have a right to "lobby for their arguments, like
any other private sector organization." But they have neither a
"veto" nor do they have any "monopoly on claims to represent
civil society" (Financial Times 2001). In the development community, there
is now the term, "bringo" for "bring your own NGO"- as
various interests try to claim some legitimacy and appearance of popular
support for their cause (Beattie 2001). Clearly, those with the longest and
most productive experience in helping the poor feed themselves better have
overwhelmingly lined up in support of the use of advanced technologies such as
Genetically Modified food. A dichotomy has emerged between those who have
efficiently, effectively and productively used resources in helping the world
feed itself and those who have opposed them by offering theoretical
alternatives. More important has been the use of science and technology to
transform and make more productive the agricultural resources available to the
world's cultivators.
In recent years,
after decades of existence, NGOs who have now ventured out into modest
agricultural programs, might tempt to cynics to suggest that these were in
response to the criticism that they were making claims about third world
agriculture without having any field experience in it. Whatever their
anti-establishment slogans may be, many of these NGOs receive government
funding that would otherwise have gone for economic development. Currently, one
quarter of the development budget of Norway goes to NGOs while the United
Kingdom spends close to 16% of its development budget through NGOs and receives
complaint when they attempt to shift some of these resources to developing
country organizations (Beattie 2001). Funding projects directly through
national governments is now a threat to some NGOs in rich countries. Long used
to presuming to speak on behalf of those in need, it is now the case, in the
words of Clair Short, the UK development secretary, that "the days have
gone" when even a very worthy organization like Oxfam "can speak on
behalf of the poor" (Beattie 2001). Far less worthy organizations continue
to presume to speak on behalf of the developing countries and the world's poor,
much to the frustration of these countries' elected leaders, particularly when
the NGO agenda is exactly contrary to what they are seeking on such issues as
trade and development. However worthy their demands for human rights or for
protection of child labor may be, to leaders of developing countries the
demands sound like disguised forms for protectionism. NGOs pressuring
multi-nationals to promote human rights in a country seems to some like trying
to impose change from the outside, which can only properly be done as an
internal transformation (Ottaway 2001 and Landsburg 2001). And some NGOs, like
Amnesty International, who have been extraordinarily effective in protecting
human rights of many individuals, could jeopardize their fine work by trying to
compete with other NGOs and extending their mandate too broadly (The Economist
2001a, 19-20).
Somehow NGOs and
conservation activities are "privileged" and exempt from
responsibility for the consequence of their actions and too often receive the
uncritical adulation of the media (Furedi 1999). Currently, there is a rising
tide of legitimate concern and protest against the government of Myanmar
(Burma) about the construction of an oil pipeline and the use of the military
to displace the local Karen population (Solomon 1998). However, there is far
less publicity about the use of the military to displace Karen for the
"creation of the million-hectare corridor Myinmolekat Nature Reserve south
of the pipeline corridor, New York's World Conservation Society and Washington's
Smithsonian Institution are under fire over a project that may involve
wholesale village relocation" (Faulder 1997, 48). The institutions may be
"under fire," but their actions have received far less media
attention - in fact virtually none - than have those for the construction of
the pipeline. There was a lawsuit to stop a Burma-to-Thailand gas pipeline,
even though measures have been taken to avoid a forest (BBC 1998). No lawsuits
are reported to prevent the creation of the nature reserve.
.....
However worthy this effort to promote bird friendly coffee - and it does appear
to be worthy, it should be noted that the head of the non-profit NGO promoting
it also heads a for profit enterprise which markets it. Unfortunately, this is
not the only instance where those in leadership positions in non-profit
so-called "public interest" groups are involved as consultants to or
as owners or executives in organizations that profit from the policies that the
NGO (or coalition of NGOs) is promoting. This has been particularly blatant in
the various food scares over pesticides or genetically modified foods where
those frightening us also have financial ties to the organic food industry.
When a product of the modern science and technology they oppose, such as genetically
modified food, demonstrates a clear superiority over traditional products, they
either find ways and reasons to oppose it or remain deafeningly silent on its
benefits.
.................................
Some have
assumed the right to speak for those who presumably cannot speak for
themselves. The experience of an author exploring the plight of the Huaorani of
the Ecuadorian Amazon, is instructive. He speaks of the "many
environmental and human-rights" NGOs who claim to be acting in support of
the Huaorani and their land.
Letter-writing
campaigns, boycotts, lawsuits, grants, and foundations were being pitched and
caught by the likes of CARE, Cultural Survival, The Nature Conservancy, the
Nature Resources Defense Council, Wildlife Conservation International, the
Sierra Club, the World Wildlife Fund and dozens of other organizations,
including RAN itself.
(Kane
1995, 10-11)
Kane adds that,
"in terms of both cost and money, the money involved was substantial-tens
of millions of dollars-and the fighting bitter (Kane 1995, 11). In spite of all
the "ruckus being raised," when Kane contacted these organizations,
he could find nobody who "knew how to contact the Huaorani" nor could
he find anyone who "knew what the Huaorani wanted" or "who the
Huaorani were" (Kane 1995, 11).
For
American environmentalists committed to giving all creatures great and small a
voice, few things make green activists more uncomfortable than charges that
racism exists within their ranks. (Wilkinson
1999)
Thus
begins an article in the Christian Science Monitor titled "Charges of
Racial Insensitivity Beset Environmentalists." The article continues
concerning "two inflammatory incidents in the past month" (November
1999) in which an executive director of one environmental group and a regional
director of another made racist remarks about Hispanics. The executive director
"stepped down" while the regional director "was temporarily
suspended." "These comments have added to the perception among civil
rights activists that the Caucasian-dominated conservation movement has been
slow to integrate people of color" (Wilkinson 1999).
_________________________________________________________________
Excerpts from an early draft of book manuscript by Thomas R. DeGregori,
tentatively titled Muck and Magic: Anti-Science vs. Science in Agriculture,
Food and Health on the History of Vitalism, Homeopathy and
"Organic" Agriculture as Ideology (in contrast to the rise of
quantitative, scientific Chemistry, Biology, Nutrition and Agronomy to which
they are a reaction). I expect to have the manuscript completed before
Christmas, 2002.
When respected
organizations like CIMMYT (Spanish acronym for the International Center for the
Improvement of Maize and Wheat) analyzed their accessions and could not verify
the claims, they and CGIAR (Consultative Group on International Agricultural
Research) were essentially accused of cowardice by being "silent" on
this critical issue. It was CIMMYT which created the wheat HYV (High Yielding
Variety) and it was CGIAR members such as IRRI (International Rice Research
Institute) that created the other HYVs (or disease resistant varieties) such as
those in rice which have allowed the earth's 6 billion people to feed
themselves far better than the 3 billion were able to do just four decades ago.
Some of the NGOs leading the protest and claiming the moral high ground, have
annual budgets in excess of US $100 million and have yet to do anything to help
the poor or anyone else feed themselves. Other NGOs carry names with food or
rural in them but whose accomplishments in agriculture or rural development if
any pale in comparison with their rhetoric. To the extent that they are able to
obtain funding from aid agencies (the Scandinavian aid agencies have been
particularly generous to them) that might have otherwise used them for
development, one might argue that their net impact has been negative even apart
from their efforts in opposing the new technologies that offer the best hope
that we have of feeding the expected 9 billion people. The best estimates are
that the percentage of "total income for development NGOs derived from
donors" had risen by the mid-1990s "to around 30 per cent"
(Hulme and Edwards 1997, 6-7). For some countries, the percentage terms are far
greater - U.S. - 66 per cent, Canada - 77 per cent, and Sweden - 85 per cent as
"dependency ratios of between 50 and 90 per cent are common" (Hulme
and Edwards 1997, 21). For 1993/94 government funding for NGOs, "the OECD
estimate of US$5.7 billion is certainly an underestimate by as much as US$3
billion according to one World Bank estimate" (Hulme and Edwards 1997, 6).
In a considerable understatement, the authors conclude that "channeling
funds to NGOs is big business." This particularly ironic for groups that
like to refer to themselves as "civil society."
_________________________________________________________________
Excerpts from the final draft of Agriculture and Modern Technology: A
Defense by Thomas R. DeGregori, Iowa State University Press: A Blackwell
Scientific Book, 2001.
The green
revolution in Indian agriculture is credited with being a major force in
poverty reduction in India. From independence to 1970, the percentage of the
population of India living below the absolute poverty line remained relatively
steady at 55%. In the over two decades since the introduction of the green
revolution technologies, the percentage of the population of India living in
absolute poverty has fallen to 35% (IFPRI 1999 and Wood 1998, 378). Throughout
most of East and Southeast Asia, the early phases of development involved an
emphasis on agriculture and food production. Though the driving forces in Asian
development have been many, the green revolution technologies in agriculture
have played an important role in the dramatic reductions in poverty rates
throughout the region, such as in Indonesia from 58% in 1970 to 8 % in 1993,
and in China from 270 million people in poverty in 1978 to 65 million in 1999
(IFPRI 1999). Another author estimates the reduction in rural poverty in China
to be from between 596 to 790 million people (75.5%-100%) in 1978 to 57 to 114
million (6.7%-13.2&) in 1996 (Yao 2000, 447). By either measurement, the
magnitude off the reduction in poverty in China is extraordinary and without
precedent in human history.
In the time
period 1969-1971 to 1990-1992, global population was increasing about 45% while
the absolute "number of people suffering from chronic
undernourishment in developing nations decreased from 917 million or 35 percent
of their population to 839 million (or 21 percent (Goklany 2000, 161). From
1990-1992 to 1995-1997, the absolute number of "undernourished people in
the developing world" continued to decline, falling to 790 million (UNFPA
1999, 3, see also FAO 1999). The prevalent high number should not be minimized,
nor should we be complacent, but neither should the progress achieved be
ignored. For we can only finish the job of eliminating undernourishment by
recognizing the forces that have brought us this far, thereby gaining some
understanding of what still needs to be done. Unfortunately, many wish to deny
the progress that has been made, offering anti-technology solutions, which
would reverse these gains.
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