Red and White Wine Dinner Menu - University of Houston
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Red and White Wine Dinner Menu

Culture & Science

Red and White Wine Dinner

Julia's Bistro
February 13, 2014 

Event Sold Out


Menu


First Course

First Course
Mejillones Rellenos
Mussels, onions, peppers, spinach, and manchego cheese in a flour-butter sauce
paired with
Stellenbosch Hills, "Chenin Blanc" '12

South Africa


Second Course


Second Course
Salmon Ahumado
Smoked salmon over potatoes Rösti with dill crème fraîche
paired with
Stellekaya Cape Cross, "Red Blend" '08

South Africa


Third Course

Third Course
Sopa de Remolacha
Warm beet soup in vegetable broth with a touch of sour cream
paired with
Alceno Selección, “Crianza” '07

Spain


Fourth Course

Fourth Course
Churrasco
Grilled beef tenderloin topped with Argentinean chimichurri
paired with
Carmine Granata, "Malbec" '10

Argentina


Postre

Postre
Tiramisu con Chocolate y Queso

Chocolate cake with cream cheese finished with spicy coulis berries
paired with
Gilli, "Malvasia di Castelnuovo" '12
Italy