Red and White Wine Dinner
1753 Post Oak Blvd.
Houston, TX 77056
Thursday, February 9, 2017
To start the evening, you will be greeted with a fresh and crisp Chateau Minuty Rosé.
Crab Stuffed Shrimp
Mushroom Ravioli and Chanterelle Cream Sauce
Vouvray – Domaine Pichot 2015 – Loire Valley, France
Soy and Ginger Glazed Chilean Sea Bass
Parsnip Puree, Sautéed Bok Choy, and Tomato
Domaine Laroche Chablis 2015 – Burgundy
Bacon Wrapped Bison
Seasoned Fingerling Potatoes, Charred Broccolini and Peppercorn Gastrique
Domaine Napa Cabernet Sauvignon 2010 – Napa Valley
Lemon Meringue Cheesecake
*For guests with special dietary needs (vegetarian, no beef, etc.), please email Hillary Norwood at firstname.lastname@example.org to obtain alternative menu options.