Red and White Wine Dinner - University of Houston
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Red and White Wine Dinner

Culture & Science

Red and White Wine Dinner

Masraff’s Restaurant
1753 Post Oak Blvd.
Houston, TX 77056

Thursday, February 9, 2017


 

Menu*

To start the evening, you will be greeted with a fresh and crisp Chateau Minuty Rosé.

First Course - Crab Stuffed Shrimp
First Course
Crab Stuffed Shrimp
Mushroom Ravioli and Chanterelle Cream Sauce
Vouvray – Domaine Pichot 2015 – Loire Valley, France

 

 

 

Second Course - Soy and Ginger Glazed Chilean Sea Bass
Second Course
Soy and Ginger Glazed Chilean Sea Bass
Parsnip Puree, Sautéed Bok Choy, and Tomato
Domaine Laroche Chablis 2015 – Burgundy

 

 

 

Third Course - Bacon Wrapped Bison
Third Course
Bacon Wrapped Bison
Seasoned Fingerling Potatoes, Charred Broccolini and Peppercorn Gastrique
Domaine Napa Cabernet Sauvignon 2010 – Napa Valley

 

 

 

Dessert - Lemon Meringue Cheesecake
Dessert
Lemon Meringue Cheesecake
Raspberry Coulis


*For guests with special dietary needs (vegetarian, no beef, etc.), please email Hillary Norwood at henorwoo@central.uh.edu to obtain alternative menu options.