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Red and White Wine Dinner Menu

Culture & Science

Red and White Wine Dinner

Canopy
3939 Montrose Blvd.
Houston, TX 77006

February 11, 2016

Ticket sales are closed.


Menu*


First Course

First Course – Shared Appetizers
Shrimp and Grits Fritter with Creole Aioli
Orzo Mac n Cheese
Grilled Chicken Empanada with Chipotle Crema
Brie and Poached Pear Tartlet
J by Jordan Sparkling Wine NV (Non-Vintage) Russian River Valley


Second Course


Second Course
Curly Kale Salad with Shaved Fennel, Julienned Carrots, Dried Cranberries, Toasted Hazelnuts, Feta Cheese Crostini and Champagne Pomegranate Vinaigrette
Dry Creek Vineyard “Sauvignon Blanc” 2014 Sonoma County


Third Course

Third Course
Pecan Crusted Gulf Red Snapper with Basil Pesto Risotto, Roasted Acorn Squash and Balsamic Reduction
Dry Creek Vineyard “Chardonnay” 2012 Sonoma County



Fourth Course

Fourth Course
Texas T Kobe Ranch Braised Beef Short Rib with Grilled Asparagus, Savory Bread Pudding, and Mushroom Ragout
Hess Allomi “Cabernet Sauvignon” 2013 Napa Valley



Dessert Trio

Dessert Trio
Coconut Cream Pie, Chocolate Brownie with Toasted Barley Ice Cream and Caramel Sauce, and Meyer Lemon Meringue Tart
Domaine Carneros Brut Sparkling Wine 2011




*For guests with special dietary needs (vegetarian, no beef, etc.), please email nsmrsvp@nsm.uh.edu to obtain alternative menu options.