Red and White Wine Dinner
3939 Montrose Blvd.
Houston, TX 77006
February 11, 2016
Ticket sales are closed.
First Course – Shared Appetizers
Shrimp and Grits Fritter with Creole Aioli
Orzo Mac n Cheese
Grilled Chicken Empanada with Chipotle Crema
Brie and Poached Pear Tartlet
J by Jordan Sparkling Wine NV (Non-Vintage) Russian River Valley
Curly Kale Salad with Shaved Fennel, Julienned Carrots, Dried Cranberries, Toasted Hazelnuts, Feta Cheese Crostini and Champagne Pomegranate Vinaigrette
Dry Creek Vineyard “Sauvignon Blanc” 2014 Sonoma County
Pecan Crusted Gulf Red Snapper with Basil Pesto Risotto, Roasted Acorn Squash and Balsamic Reduction
Dry Creek Vineyard “Chardonnay” 2012 Sonoma County
Texas T Kobe Ranch Braised Beef Short Rib with Grilled Asparagus, Savory Bread Pudding, and Mushroom Ragout
Hess Allomi “Cabernet Sauvignon” 2013 Napa Valley
Coconut Cream Pie, Chocolate Brownie with Toasted Barley Ice Cream and Caramel Sauce, and Meyer Lemon Meringue Tart
Domaine Carneros Brut Sparkling Wine 2011
*For guests with special dietary needs (vegetarian, no beef, etc.), please email firstname.lastname@example.org to obtain alternative menu options.