Skip to main content

Red and White Wine Dinner Menu

Culture & Science

Red and White Wine Dinner

Cuchara Restaurant
February 12, 2015

Event Sold Out


Menu


First Course

First Course
Avocado and Pico de Gallo Salad with Picadita Veracruzana of Refried Beans, Cheese and Mexican Cream
Pura 8, “Chardonnay Reserve” 2012
Chile


Second Course


Second Course
Cream of Garbanzo embellished with Fried Arbol Pepper
Pura 8, “Pinot Noir Grand Reserve” 2010
Chile


Third Course

Third Course
Hibiscus Flauta
Pura 8, “Carménère Reserve” 2011
Chile


Fourth Course

Fourth Course
Pork Belly Taco
Vegetarian Option: Cauliflower Taco in Red Peanut Salsa
Sangria made with Pura 8, “Merlot” 2013
Chile


Fifth Course

Fifth Course
Black Mole with Chicken accompanied by Rice and Refried Beans
Vegetarian Option: Mexican Squash with Green Mole accompanied by Rice and Refried Beans
Pura 8, “Red Blend Reserve” 2011
Chile


Postre

Postre
Cinco Leches Cake
Gilli, “Malvasia di Castelnuovo” 2013
Italy