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Courses for Areas of Emphasis

Lodging Management

9 Credit Hours plus Capstone

Required Courses
Credit
HRMA 4340 Hotel Operations (Required) 3
Select 6 credit hours from the following courses
HRMA 2365 Tourism 3
HRMA 3357 Gaming & Casino Management 3
HRMA 3364 Hotel Sales 3
HRMA 3372 Convention & Meeting Management 3
HRMA 4338 Hotel Development 3
HRMA 4361 Marketing Strategies 3
HRMA 4397 Spa Management 3
Required Capstone (3 credit hours)
HRMA 4367 Advanced Lodging Management 3

Beverage Management

9 Credit Hours plus Capstone

Required Courses
Credit
HRMA 3345 Wine Appreciation Management (Required) 3
HRMA 3336 Beverage Management (Required) 3
Select 3 credit hours from the following courses
HRMA 3335 Standards of Wine, Spirits & Beer 3
HRMA 3349 Food & Beverage Purchasing 3
HRMA 4336 Beverage Marketing 3
HRMA 4344 California Wine Experience 3
HRMA 4358 Alcoholic Beverage Law & Regulation 3
MARK 3337 Professional Selling
3
Required Capstone (3 credit hours)
HRMA 4323 Advanced Food & Beverage Management 3

Country Club Management

9 Credit Hours plus Capstone

Required Courses
Credit
HRMA 2382 Introduction to Club Management (Required) 3
Select 6 credit hours from the following courses
HRMA 3322 Kitchen Operations Management 3
HRMA 3327 Kitchen Layout & Design 3
HRMA 3336 Beverage Management 3
HRMA 3345 Wine Appreciation 3
HRMA 3349 Food & Beverage Purchasing 3
HRMA 3371 Etiquette & Protocol in Social Settings 3
HRMA 3372 Convention & Meeting Management 3
HRMA 4322 Restaurant Management 3
HRMA 4326 Catering Management 3
HRMA 4328 Restaurant Development 3
HRMA 4336 Beverage Marketing 3
HRMA 4355 Event Management 3
HRMA 4358 Alcoholic Beverage Law & Regulation 3
HRMA 4382 Advanced Club Operations Management 3
HRMA 4397 Spa Management 3
HRMA 4397 Spa Branding & Development 3
Required Capstone (3 credit hours)

HRMA 4323

Advanced Food & Beverage Management 3

Catering Management

9 Credit Hours plus Capstone

Required Courses
Credit
HRMA 4326 Catering Management (Required) 3
Select 6 credit hours from the following courses
HRMA 3322 Kitchen Operations Management 3
HRMA 3329 Catering & Food Styling 3
HRMA 3336 Beverage Management 3
HRMA 3345 Wine Appreciation 3
HRMA 3349 Food & Beverage Purchasing 3
HRMA 3371 Etiquette & Protocol in Social Settings 3
HRMA 3372 Convention & Meeting Management 3
HRMA 3384 Gourmet Night Management I 3
HRMA 4355
Event Management 3
HRMA 4358 Alcoholic Beverage Law & Regulation 3
HRMA 4384 Gourmet Night Management II 3
Required Capstone (3 credit hours)
HRMA 4323 Advanced Food & Beverage Management 3

Sales & Marketing Management

9 Credit Hours plus Capstone

Select 9 credit hours from the following courses
Credit
HRMA 3364 Hotel Sales 3
HRMA 4336 Beverage Marketing 3
HRMA 4361 Marketing Strategies 3
HRMA 4397 International Marketing 3
HRMA 4397 Spa Branding & Development 3
HRMA 3337 Professional Selling 3
Required Capstone (Select 3 credit hours)
HRMA 4354 Advanced Hospitality Operations Management 3
HRMA 4367 Advanced Lodging Management 3

Spa Management

9 Credit Hours plus Capstone

Required Courses
Credit
HRMA 4397 Spa Management (Required) 3
Select 6 credit hours from the following courses
HRMA 2382 Introduction to Club Management 3
HRMA 2365 Tourism 3
HRMA 3357 Gaming & Casino Management 3
HRMA 4340 Hotel Operations 3
HRMA 4397 Spa Administration & Forecasting 3
HRMA 4397 Spa Branding & Development 3
Required Capstone (Select 3 credit hours)
HRMA 4354 Advanced Hospitality Operations Management 3
HRMA 4367 Advanced Lodging Management 3

Restaurant Management

9 Credit Hours plus Capstone

Required Courses
Credit
HRMA 4322 Restaurant Management (Required) 3
Select 6 credit hours from the following courses
HRMA 3322 Kitchen Operations Management 3
HRMA 3327 Kitchen Layout & Design 3
HRMA 3336 Beverage Management 3
HRMA 3345 Wine Appreciation 3
HRMA 3349 Food & Beverage Purchasing 3
HRMA 4322 Restaurant Management 3
HRMA 4328 Restaurant Development 3
HRMA 4336 Beverage Marketing 3
HRMA 4358 Alcoholic Beverage Law & Regulation 3
Required Capstone (Select 3 credit hours)
HRMA 4323 Advanced Food & Beverage Management 3

Event Management

9 Credit Hours plus Capstone

Required Courses
Credit
HRMA 4355 Event Management (Required) 3
Select 6 credit hours from the following courses
HRMA 3329 Catering & Food Styling 3
HRMA 3336 Beverage Management 3
HRMA 3345 Wine Appreciation 3
HRMA 3349 Food & Beverage Purchasing 3
HRMA 3371 Etiquette & Protocol in Social Settings 3
HRMA 3372 Convention & Meeting Management 3
HRMA 3384 Gourmet Night Management I 3
HRMA 4326 Catering Management 3
HRMA 4328 Restaurant Development 3
HRMA 4336 Beverage Marketing 3
HRMA 4358 Alcoholic Beverage Law & Regulation 3
HRMA 4384 Gourmet Night Management II 3
Required Capstone (3 credit hours)
HRMA 4323 Advanced Food & Beverage Management 3
HRMA 4367 Advanced Lodging Management 3

Customized Area of Emphasis

9 Credit Hours plus Capstone

Customized Area of Emphasis course choices must be approved by an academic advisor. Please see your academic advisor for assistance

Required Capstone (3 credit hours)
To be determined based on emphasis courses taken.