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Conrad N. Hilton College of Hotel and Restaurant Management
Contact Information
Office of the Dean
(713) 743-2610
Office of Graduate Programs
(713) 743-2457
Office of Placement Services
(713) 743-2423
Dean:
Alan T. Stutts, Ph.D., C.H.E., University of Illinois, Champaign-Urbana
Associate Dean:
Agnes Lee DeFranco, Ed.D., C.H.E., University of Houston
Graduate Advisor:
Lilian S. Binns, M.H.M., C.C.E., University of Houston
General Information
Conrad N. Hilton College of Hotel and Restaurant Management offers a graduate degree program in hospitality management. The program endeavors to broaden students' understanding of the body of knowledge that is the basis of the hospitality industry, and to improve students' abilities in administering that hospitality in hotels, restaurants, private clubs, and other entities that comprise the hospitality industry. The graduate program of study spans the separate disciplines of food and beverage management, lodging management, hospitality accounting and finance, marketing, facilities management, law, management information systems, travel and tourism, food and nutrition, and organizational development.The Conrad N. Hilton College is proud to be the first hospitality-related program in the United States to have a fully functional Home Page on the World Wide Web. More information on the college and its admissions requirements can be found by accessing our website.
Alumni Association
The Conrad N. Hilton College Alumni Association is a member of the University of Houston Alumni Organization (AO), which is a forum for professional and social interaction to promote active involvement of the Conrad N. Hilton College in the association.