The Gulf Coast Food Project
Who We Are
What We Do
Women in Food
Food For Thought Lectures
This film tells the story of Kellie Karavias and the culinary education program she spearheads at Gregory-Lincoln Education Center in Houston.
Interested in learning more? Check out Kellie's personal blog by clicking here. You might also want to check out another one of our videos about Kellie here.
THE UNIVERSITY OF HOUSTON
4800 Calhoun Rd., Houston, TX 77004 713-743-2255