Food for Thought Lecture Series
The Food for Thought Lecture Series promotes the scholarly study of food. The presenters highlight the latest research on the multiple ways food shapes business and economy, nutrition and health, the environment, and social relations.
Click on an individual's image below to see and hear from the speakers who have come so far.
Jeffrey Pilcher is a well-known food scholar whose books include "Planet Taco: A Global History of Mexican Food".