The Gulf Coast Food Project

Elizabeth Englehardt

Elizabeth Englehardt is an Associate Professor within the Department of American Studies at the University of Texas, Austin. Dr. Engelhardt’s scholarly interests include food studies, feminist theories, ecological literature and culture, Southern Studies, material culture studies, and the intersections of race, class, and gender in American literature and society. She uses a variety of texts, including photographs, letters, diaries, novels, poems, and recipes and employs interdisciplinary methodologies to understand them.

More information about her can be found here.


Her talk, entitled “The Mess of Greens: What Food Studies Cannot Know and What We Might Do Anyway,” can be found by clicking here.