The College of Liberal Arts and Social Sciences Jewish Studies Program presents Black, Brown and Kosher, which will feature lively conversations about food, culture and identity. Featuring award-winning Chefs who will emphasize themes of multicultural Jewish, African American, and Latino foodways. Audience members will have an opportunity to interact with each chef in breakout sessions and hold intimate conversations on the significance of cooking to community life.
Date: Thursday, November 29, 2018
Time: 6:00 p.m.
Location: The African American Library at the Gregory School, 1300 Victor St., Houston, TX 77019