Skip to main content

People


Kevin  Haubrick

Kevin Haubrick, Ph.D.

Clinical Associate Professor

Office Number: 233 Cameron
Phone: 713.743.1698
Fax: 713.743.9860

Email: khaubric@Central.UH.EDU

Mailing Address:
3875 Holman St., Rm 104 Garrison
Houston, TX 77204-6015

Download Curriculum Vitae

Recent Publications and Research Activity

Miguel., M.V. & Haubrick, K. (accepted pending publication). Systematic Review: Exploring outcomes of commercial and homemade blenderized tube feeding regimens on feeding tolerance in pediatric patients. Nutrition Reviews.

Martin, D. & Haubrick, K. (2023). The comparison of nutritional supplementation on wound healing in type 2 diabetes patients with foot ulcers: A systematic review. Research Review, 4, 858-873. https://doi.org/10.52845/RR/2023/4.2.2

Paul, B. & Haubrick, K. (2022). A mindful-based eating intervention approach to weight loss in overweight and obese adults. Research Review, 3, 789-805. https://doi.org/10.52868/RR/2022-3-3-5

Clement, E. & Haubrick, K. (2022). Systemized review of the effect of supplementation on glycemic control in type I diabetes. Research Review, 3, 697-720. https://doi.org/10.52868/RR/2022-3-2-4

Harlen, C. & Haubrick, K. (2022). Parental influences and child characteristics as predictors of food neophobia and picky eating. A systematic review. Research Review, 3, 721-736. https://doi.org/10.52868/RR/2022-3-2-5

Siboldi, S. & Haubrick, K. (2022). Effects of caffeine on healthy adults’ cardiovascular and neurological systems. Research Review, 3, 685-696. https://doi.org/10.52868/RR/2022-3-2-3

Le, S. & Haubrick, K. (2021). The comparison of the DASH, hypocaloric, Mediterranean/low glycemic diet/low carbohydrate, as a nutritional intervention in polycystic ovary syndrome in overweight women: A systematic review. Journal of Food Studies, 10(1), 37-62. https://doi.org/10.5296/jfs.v10i1.18609

Loofs, T. & Haubrick, K. (2020). End-of-life nutrition considerations: Attitudes, beliefs, and outcomes. American Journal of Hospice and Palliative Medicine (published online first). https://doi.org/10.1177/1049909120960124

Garcia, D. & Haubrick, K. (2020). Food security with an EFNEP intervention. Journal of the Academy of Nutrition and Dietetics, 120(10), A135.

Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). BMI and disordered eating in Hispanic adolescents: The mediating role of body dissatisfaction. Journal of the Academy of Nutrition and Dietetics, 120(10), A115.

Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). Development of the Modified Kids Eating Disorder Survey (M-KEDS): A validation study with Hispanic adolescents. Journal of the Academy of Nutrition and Dietetics, 120(10), A133.

Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). The Modified Kids Eating Disorder Survey (M-KEDS): A study of Hispanic adolescents. Journal of the Academy of Nutrition and Dietetics, 120(10), A136.

Presentations

Reichek, B., Haubrick, K., Vollrath, K., and Scott, C. (2023). Increasing Self-Reported Confidence via Supplemental Screen-Based Simulation Training Sessions. Texas Academy Annual Conference and Exhibition. Austin, Texas.

Pham, K. & Haubrick, K. (2023). Role of a Ketogenic Diet in Improving Cognition in Individuals with Dementia: A Systematic Review. Texas Academy Annual Conference and Exhibition. Austin, Texas.

McKay, N. & Haubrick, K. (2022). Systemized review: Bacteria and probiotic mediated therapy in suppressing cancerous cell and tumor growth by apoptosis. Texas Academy Annual Conference and Exhibition. San Antonio, Texas.

Mireles, J. & Haubrick, K. (2022). Evaluating the impact of energy delivery on mortality in the critically ill patient receiving nutrition support. ASPEN 2022 Nutrition Science and Practice Conference. Seattle, Washington.

Ramirez, S. & Haubrick, K. (2021). Dietary habits and the risk of cognitive decline in the elderly. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2021, virtually.

Stickman, A. & Haubrick, K. (2021). Protein supplementation in adult cancer patients. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2021, virtually.

Roman, M. & Haubrick, K. (2021). The effect of vitamin D and other micronutrients on the risk, prevention, severity, and treatment of respiratory infections, including COVID-19. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2021, virtually.

Rivera, B. & Haubrick, K. (2021). The effects of probiotic supplementation in type 2 diabetics: A systematic literature review of randomized controlled trials. Presented at the Texas Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2021, virtually.

Whitley, K. & Haubrick, K. (2021). The effect of omega-3 supplementation on depression: A systematic literature review. Presented at the Texas Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2021, virtually.

Garcia, D. & Haubrick, K. (2020). Food security with an EFNEP intervention. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2020, virtually.

Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). BMI and disordered eating in Hispanic adolescents: The mediating role of body dissatisfaction. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2020, virtually.

Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). Development of the Modified Kids Eating Disorder Survey (M-KEDS): A validation study with Hispanic adolescents. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2020, virtually.

Lopez, T., Wiesner, M., Johnston, C., Haubrick, K., & Ledoux, T. (2020). The Modified Kids Eating Disorder Survey (M-KEDS): A study of Hispanic adolescents. Presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, 2020, virtually.

Education

B.A. in Nutrition and Food Science at Mount Marty College, Yankton, SD, 1995

M.S. in Nutrition with emphasis in Advanced Clinical Nutrition at University of the Incarnate Word, San Antonio TX, 2001

Ph.D. in Nutrition and Food Systems at University of Southern MS, Hattiesburg MS, 2017