Teaching Kitchen: Pasta from Scratch
Wednesday, August 29, 2018
2:00 pm - 3:00 pm
Making pasta is easier than you think! Learn how to make a quick and fresh meal. UH Dining's Teaching Kitchen is a platform to explore food, culinary & nutrition literacy that will positively impact food choices and experiences. Students can take part in creating a dish on their own at the instruction of our talented executive chefs and managers. Teaching Kitchens are open to all meal plan holders, and guests must sign up to participate. A limited number of spots are available, so only sign up if you can attend. Sign up.