Food Service Advisory Committee
Student At-Large Member Application
The Food Service Advisory Committee (FSAC) is searching for a
student to serve as at-large member for a one-year term,
September 2013 through August 2014. All currently enrolled UH
students are eligible to apply. The thirteen (13) member committee
includes students, faculty and staff.
This committee serves in an advisory capacity to the Executive
Vice President for Administration and Finance and the Associate
Vice President for Administration regarding the University’s
retail and residential food/beverage and vending programs,
1. serving as a conduit for the exchange of information and
ideas between the University community, the food service
provider(s) and University management;
2. providing advice and assistance regarding matters pertaining
to food service locations, menu selections, service hours, food
quality and types of services offered;
3. providing advice and assistance on matters involving food
service vendor contracts; and
4. providing advice and assistance on other related matters as
requested by University management.
The committee meets the first Friday of every month for
approximately two (2) hours; the first meeting will be scheduled
for September 6, 2013.
Applications are due by
Friday, August 16, 2013
Questions about the Food Service Advisory Committee or the
application process should be directed to Deborah A. Davis,
Assistant Director Auxiliary Services,
firstname.lastname@example.org or (832) 842-9101.