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News Release

FOR IMMEDIATE RELEASE

Nikolai Robinson
UH Dining Services - Intern
832-842-5989
uhdining@uh.edu

Yummy Hummus to be Featured at Cougar Woods

Houston, March 15, 2016 — Join University of Houston Dining Services for Yummy Hummus, a series of hummus dishes to be served at Cougar Woods Dining Hall starting April 11.

Guests are invited to taste a rich variety of hummus all week, including a Moroccan chicken-topped hummus made with shawarma seasoning accompanied with a mint-carrot salad, and a Mediterranean-topped hummus, which is a creamy hummus topped with tabbouleh, tomato, Kalamata olives and tzatziki sauce.

Vegetable hummus also will be available, including a roasted veggie-topped hummus, with roasted red peppers, roasted beets and pickled onions, and an eggplant and carrot-topped hummus.

These dishes will be available daily during the lunch hours from 11 a.m. to 3 p.m. through April 15.

For more information about dining services on the UH campus, visit www.uh.edu/dining. Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information.


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The University of Houston is a Carnegie-designated Tier One public research university recognized by The Princeton Review as one of the nation's best colleges for undergraduate education. UH serves the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. Located in the nation's fourth-largest city, UH serves nearly 43,000 students in the most ethnically and culturally diverse region in the country.