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News Release

FOR IMMEDIATE RELEASE

Nikolai Robinson
UH Dining Services - Intern
832-842-5989
uhdining@uh.edu

New Board at Cougar Woods Details Sustainability Efforts

sustainability board

Houston, Oct. 17, 2016 — University of Houston Dining Services has reaffirmed its commitment to environmental sustainability, as detailed by a new presentation board at Cougar Woods Dining Hall outlining the Green Thread program.

UH Dining has teamed with the Office of Sustainability and utilized many tactics to become a more environmental-friendly program. Responsibly raised, grown and sourced products are used. Waste minimization is also prioritized by reducing, reusing and recycling. Practices are implemented to conserve natural resources and ensure operational efficiencies and the transportation programs continually reduce fuel usage and emissions.

Cougar Woods in particular has 74 percent less waste per patron due to its food management practices, and is using 21 percent less electricity due to its usage of solar panels and its dependence on natural light.

A complete summary of sustainability efforts can be viewed on the Green Thread board at the dining hall.

For more information about dining services on the UH campus, visit www.uh.edu/dining. Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information.


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The University of Houston is a Carnegie-designated Tier One public research university recognized by The Princeton Review as one of the nation's best colleges for undergraduate education. UH serves the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. Located in the nation's fourth-largest city, UH serves nearly 44,000 students in the most ethnically and culturally diverse region in the country.