Administration & Finance / News /

News Release


Nikolai Robinson
UH Dining Services - Intern

Experience the Thrill of the Grill at Cougar Woods

Houston, Oct. 6, 2016 — University of Houston Dining Services invites the campus community to experience the best of barbecue with Thrill of the Grill, a limited-time lunch menu being offered Oct. 10-14 at Cougar Woods Dining Hall.

Between 11 a.m. and 3 p.m. on those days, customers can enjoy such entrees as chicken drumsticks, chicken and cheddar biscuits, Carolina pulled pork sandwiches, roast turkey breast served with cheddar cheese and roasted peppers, and grilled cheese sandwiches, all made with a tangy barbecue sauce.

Sides will include barbecue essentials such as a corn casserole with diced ham, crispy potato chips, a cabbage and carrots mix tossed in a traditional creamy dressing, and more.

For more information about dining services on the UH campus, visit

Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information.

About the University of Houston

The University of Houston is a Carnegie-designated Tier One public research university recognized by The Princeton Review as one of the nation's best colleges for undergraduate education. UH serves the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. Located in the nation's fourth-largest city, UH serves nearly 44,000 students in the most ethnically and culturally diverse region in the country.