Administration & Finance / News /

News Release


Kimberly Cooper
Marketing Coordinator

UH Community Can Try Out New Dining Hall Hacks

UH Community Can Try Out New Dining Hall Hacks

Houston, Nov. 12, 2015 — University of Houston Dining Services delivers new dining hall hacks ideas for the UH community to use.

"Dining hall hacks give customers the creative approach to build a unique dish or meal out of the menu items that are avaliable around the dining halls," said Emily Fahner, UH Dining marketing manager.

Customers can construct several unique #dininghallhack creations like adding bacon and cheese to waffle mix for a scrumptious breakfast or building their own nachos with shasta salsa at the Fresh Food Company's Shasta Salsa Station.

"We highlight different types of foods for the community to try like our power up protein sandwich," said Fahner. "This sandwich is crafted with two slices of wheat bread, peanut butter, honey, raisins and sliced bananas for a protein-packed breakfast option."

Each dining hall hack photo is posted on UH Dining's Instagram account for the community to view. Customers can share their own dining hall hacks by adding #dininghallhacks and #uhdining to their Instagram post.

For more information about dining services on the UH campus, visit Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information.

About the University of Houston

The University of Houston is a Carnegie-designated Tier One public research university recognized by The Princeton Review as one of the nation's best colleges for undergraduate education. UH serves the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. Located in the nation's fourth-largest city, UH serves nearly 43,000 students in the most ethnically and culturally diverse region in the country.