Administration & Finance / News /

News Release


Kimberly Cooper
Marketing Coordinator

UH Dining Welcomes Bonjour Creperie to Food Truck Rotation

bonjour creperie

Houston, March 11, 2016 — University of Houston Dining Services welcomes Bonjour Creperie to the UH food truck program.

Bonjour Creperie, an authentic creperie food truck, delivers a collection of sweet and savory crepes filled with a variety of toppings. Owner Czarek Brylski fell in love with his grandmother's crepes as a child and his passion soon developed into a successful food truck business.

Customers can select from a collection of savory crepes like a fresh salmon galette with cream cheese and a lemon garish or a pepperoni galette filled with pepperoni, tomato and slivered red onions.

Dessert indulgences crepes including items such as a Nutella crepe or a Kinder Crepe, which is filled with white chocolate chips, dark chocolate chips, roasted hazelnuts, whipped cream and powdered sugar.

Visit the UH Dining website for more information about Bonjour Creperie.

For more information about dining services on the UH campus, visit Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information.

About the University of Houston

The University of Houston is a Carnegie-designated Tier One public research university recognized by The Princeton Review as one of the nation's best colleges for undergraduate education. UH serves the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. Located in the nation's fourth-largest city, UH serves nearly 43,000 students in the most ethnically and culturally diverse region in the country.