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News Release

FOR IMMEDIATE RELEASE

Kimberly Cooper
Marketing Coordinator
832-842-5989
cooper-kimberly4@aramark.com

Savor Autumn Flavors at Cougar Woods Dining Hall This Fall

Houston, Oct. 16, 2015 — Warm up with favorite fall foods as University of Houston Dining Services brings its Savor Autumn Flavors menu to Cougar Woods Dining Hall.

The menu will feature a new savory fall dish each Wednesday for lunch. Taste the zest of fall with new offerings like chicken and butternut squash salad or turkey and sweet potato hash, which is seasoned grilled turkey breast with rosemary and topped with spicy sweet potatoes and corn hash. Customers can also try a loaded plate of Thanksgiving dinner items, including hand-carved turkey with cranberry sauce plus a slice of apple pie for dessert.

Look for the Savor Autumn Flavors healthy icons around the dining hall that feature the nutritional information for each new menu item. For more information about dining services on the UH campus, visit www.uh.edu/dining. Join UH Dining on Facebook, Twitter and Instagram to receive the latest dining information.

 


About the University of Houston

The University of Houston is a Carnegie-designated Tier One public research university recognized by The Princeton Review as one of the nation's best colleges for undergraduate education. UH serves the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. Located in the nation's fourth-largest city, UH serves nearly 43,000 students in the most ethnically and culturally diverse region in the country.