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UH Dining Services launches food donation program
 Because
the University of Houston is such a diverse campus, UH Dining
Services is constantly working to offer the best variety to fit
our students, faculty and staff. One of the newest ways we are
doing this is by bringing Tandoori Nite, a local Indian-style
food truck, into a permanent location in the UC Satellite.
Ginny Mehra, the owner of Tandoori Nite, has been cooking for
years and is the son and grandson of Indian chefs in Houston.
His menu features a wide variety of entrees that will rotate out
each week and include a mix of vegetarian, vegan and meat
dishes.
Tandoori Nite will occupy the old Cranberry Farms location in
the UC Satellite food court, in between Burger Studio and Kim
Son. It will be open from 10:30 a.m. to 3:30 p.m. Monday through
Thursday each week.
According to Mehra, all of Tandoori Nite’s meats are kosher and
halal, and all of the menu items are gluten and soy free. To see
a full menu, visit the UC Satellite page of our website.
For more information about UH Dining Services, visit
www.uh.edu/dining or
www.fb.me/uhdining.
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